Wine Vault & Bistro - Mardi Gras 10 course March 2014

Dinner Rating:

4 - (closer to 3.5) Delicious!  Great flavors and definitely would come back and recommend others.

Price scoring per person:

$$$: $41-60

2 years ago we went to our first 10 course Mardi Gras tasting dinner at Wine Vault.  It was an exceptional experience and we wanted to go back in 2013 BUT Lindsay was pregnant so we decided to wait. It is not as much fun without the wine, let's be serious.

I want to note that our first post on Wine Vault said the size of portions was quite small.  Then the follow up said they made the portions larger.  I am reverting my opinion back to the first post, the portion sizes were very small this dinner.  Dinner tasted fantastic but it was a small amount of food.  That being said, with all the wine/ beer/ coffee as well we were both full when we walked away.

Enjoy the mouth watering pictures below.

Here is the menu for the evening:  (yes that price includes wine too!)

What a great start to our meal!

LOVE FOOD. ENJOY LIFE.

Baby on the Way! - Original Post June 2013

So it has been a severely long time since we had a new restaurant post! We found out we were pregnant and got so excited and caught up in it all we just started slacking.

New posts coming soon and looking forward to sharing our +1 dining experiences with you!

The Smiths

Gramercy Tavern - NYC - Original Post July 2012

Score = 2.0 (Service by waitress)

4.0 (Service by hostess and bar staff)

3.5 (Food)

Price = $$$$

Website:

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Our scoring scale for reference:

1 - Never coming here again; 2 - Edible but lacks significant flavor; 3 - Just fine, nothing exciting or wrong; 4 - Delicious!; 5 - CANNOT MISS restaurant.

Per person: $: $1-20; $$: $21-40; $$$: $41-60; $$$$: $61+

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Another restaurant on our NYC must-try restaurant list for was Gramercy Tavern. We had heard so many great things about it that we knew we needed to try it! So after a hard day at Broadway and watching the amazing Newsies team we headed there for dinner. We have to admit, and sadly so, very underwhelmed. The food was delicious but nothing to shout from the rooftops and the service left a lot to be desired.

Don’t want to dwell too much on a negative review but really, for the cost, there are better restaurants with the same or better food and much better service!

To be fair I think it is important to note the hostess and bartender were quite nice but our server made us feel unwelcome and and second guessing our choice. She did not make us feel like she was happy we were there or that we were worth her time. Just to note not only did we order the prim fixe menu but we also ordered a bottle of wine and multiple desserts and after dinner drinks so it wasn’t like we were trying to be cheapskates here (but even if we were who is she to judge?!).

And enough with the negative - end on a positive right?? They gave us amazingly delicious coffee cake muffins as a take home treat!! They were lovely for the plane ride! Enjoy the pictures of our delicious meal!

LOVE FOOD. ENJOY LIFE. ~ The Smiths

Bawarchi Express - San Diego, CA - Original Post January 2013

Score = 4.0

Price = $

Website: http://www.sdbawarchi.com 

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Our scoring scale for reference:

1 - Never coming here again; 2 - Edible but lacks significant flavor; 3 - Just fine, nothing exciting or wrong; 4 - Delicious!; 5 - CANNOT MISS restaurant. 

Per person: $: $1-20; $$: $21-40; $$$: $41-60; $$$$: $61+

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This is our go-to Indian restaurant in San Diego.  After trying at least 8 other Indian restaurants in and around San Diego this one finally had all the flavors and spices we needed to make it a true Indian meal.  

The other Indian Restaurants: All the other restaurants were flavorless, watered down and lacking in spices.  Many of them actually ran water on the plate when you spooned it on.

What makes Bawarchi different: Strong flavors, intense spices, real butter and oil used!  This is not your SoCal healthy food :)

Now we need to note this is not a fancy sit-down Indian restaurant.  It is a cafeteria style Indian restaurant with 6 or so choices for entrees.

They also have a full menu of entrees and dosa as well.  Everything we have tried is delicious and really feels like Indian home cooking.  Our recommendation is if it sounds good/ looks good try it!

Our favorites:

- Chicken Tikka Masala (yes, this is a white people Indian dish USUALLY but not how they do it.  It is extremely flavorful and has a wonderful blend of spices.)

- Vegetable dish (has carrots, cauliflower, potatoes and is NOT Aloo Gobi)

- Goat Curry (heads up - it has the bone!)

- Chana Masala (chickpeas)

- Carrot Halwa (dessert)

It is also important to note that everyone is friendly and welcoming when you eat there.  ENJOY!

LOVE FOOD. ENJOY LIFE.  ~ The Smiths

NOLA Food! - Original Post Sept 2012

Review of multiple New Orleans food stops during a recent trip to the Big Easy!  Lindsay was on this trip for a bachelorette party so, sadly, Russell did not get to participate.

Restaurants:

- Daisy Dukes (24 hour diner)

- Cafe Du Monde

- Sucre (sweets shop)

- Cafe Soule

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Our scoring scale for reference:

1 - Never coming here again; 2 - Edible but lacks significant flavor; 3 - Just fine, nothing exciting or wrong; 4 - Delicious!; 5 - CANNOT MISS restaurant. 

Per person: $: $1-20; $$: $21-40; $$$: $41-60; $$$$: $61+

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Daisy Dukes - 24 hour diner

Score = 3.0 (solid for real diner food)

Price = $

Website: http://www.daisydukesrestaurant.com

I can definitely sign off on their pancakes, bacon and apple pie!  A great spot to finish off the night after being out on Bourbon Street.

 

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Cafe Du Monde

Score: 4.0

Price: $ 

Website:  http://www.cafedumonde.com

No trip to the Big Easy is complete without the delicious fried dough and chicory coffee from Cafe Du Monde!  These pastries are world famous for a reason and definitely worth the experience!

Advice:

- Go early (like before 8:30am)

- If there is a long line just skip the line and order to-go at the window and eat in one of the nearby parks!

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Sucre

Score: 4.5

Price: $$ (expensive for macarons but worth it!)

Website: http://www.shopsucre.com 

We went here on Saturday morning/ early afternoon and it was well worth the bus trip from the French Quarter.  Situated in the Garden District, adorable little shopping and beauty area, it is a quick bus trip down Magazine Street.

I did not try the chocolates but they look amazing.

The macarons are PHENOMENAL though and a must-try for anyone in the New Orleans area that likes desserts!

My favorites: PB&J, Salted Carmel, Almond (traditional)

Least favorites: Chocolate and Hazelnut

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Cafe Solue

Score: 2.0

Price: $$

Website:

This was an adorable little creperie that we found during our trip.  Reviews were fairly solid but I think we hit them on an off night.  They had a private party in their upstairs area so I do not think all hands were on deck for the main dining room.

They had a limited menu of basically only crepes but no one knew how to actually cook the crepes. The first savory course was decently cooked but some crepes were cooked better than others.  The dessert ones were horribly burnt so that was really the icing on the cake for the 2 score.

I want to actually go back and give the another try because the menu looked really fun if someone knew how to cook the crepes!

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Overall the food was great wherever we went.  Even the cheapest diners had good gumbo and shrimp!  It was fun :D

I CANNOT WAIT TO GO BACK!!!

LOVE FOOD. ENJOY LIFE.  ~ L Smith

Le Bernardin - NYC 2012 - Original Post August 2012

Score = 5 (perfect score - this one is for the record books!)

Price = $$$$$ (yes, it’s above 4 - purposefully!)

Website: www.le-bernardin.com 

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Our scoring scale for reference:

1 - Never coming here again; 2 - Edible but lacks significant flavor; 3 - Just fine, nothing exciting or wrong; 4 - Delicious!; 5 - CANNOT MISS restaurant. 

Per person: $: $1-20; $$: $21-40; $$$: $41-60; $$$$: $61+

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First we want to say Thank You to the amazing staff at Le Bernardine for making our first experience one that will set the standard for years to come!

Le Bernardin is a 3 star Michelin restaurant that has been on our radar since we deemed ourselves “foodies”. The head chef is Eric Ripert and his menu has always sounded amazing and mouthwatering!

Our dinner was a tasting menu comprised of seafood dishes, paired with wine and delicious homemade breads between each course.

Atmosphere: Soothing, comfortable, inviting all come to mind when talking about the feel of the restaurant.  There was no judgment about our age or why we were there.  We were treated with just as much respect as the table of Japanese business men next to us giving Rolex’s out to their partners.

Food & wine: Fantastic parings!  The only criticism we have of the entire night though was the sommelier was VERY soft spoken and we were not able to hear everything about each wine.

Our Favorites from Dinner!

Peekytoe Crab:

Scallops:

Dessert: This was something really great for Lindsay.  She was not excited about the dessert available on the prix fixe menu and before she even had to ask for a substitute the wait staff asked if she wanted a substitute.  So often when we go to a restaurant with a prix fixe menu there are adamit about “no exceptions or substitutes” but Le Bernardin had no hesitation about serving it exactly as we both wanted it!  

Black Forest (Russell);

Chocolate Peanut (Lindsay):

Overall:  If you are looking for a seriously special splurge Le Bernardin is everything it is hyped up to be!

 LOVE FOOD. ENJOY LIFE.  ~ The Smiths

Wine Vault and Bistro (yes, again) - Original Post Fall 2012

Score = 4.0

Price = $$

Website: http://winevaultbistro.com

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Our scoring scale for reference:

1 - Never coming here again; 2 - Edible but lacks significant flavor; 3 - Just fine, nothing exciting or wrong; 4 - Delicious!; 5 - CANNOT MISS restaurant. 

Per person: $: $1-20; $$: $21-40; $$$: $41-60; $$$$: $61+

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So I will not carry on but I feel like I would be seriously remiss if I didn’t write about our experience a few months ago at Wine Vault in San Diego. We did the winemaker dinner with a 5 course tasting menu and wine parings from Seghesio vineyard in/near Sonoma county. The owner/ grandson of the original vineyard owners who came from Italy over 100 years ago, came to the restaurant and shared his family story and the history of their wines. He was captivating but also genuine. You could tell he loved what he does and truly loves his job - which was refreshing! The food and wine pairings were amazing - although still not sold on the Zin and white fish concept….. But overall a completely delicious meal. We would recommend it to anyone looking for a fun an special dinner in the San Diego area. They do the winemakers pretty much every Sunday and you can find the calendar on their website:www.winevaultandbistro.com. I also recommend giving Seghesio a try if you go up to Sonoma! www.seghesio.com

 LOVE FOOD. ENJOY LIFE.